The Price of Plenty: A History of Meat in America | Chart listen

The Price of Plenty: A History of Meat in America sits on the public chart at Bestselling Audiobooks — a full-length stream you can start immediately.

Ever wondered how “factory farms” came to be, why chicken nuggets were invented, or where the idea of feeding hormones and antibiotics to livestock came from in the first place? The Price of Plenty offers answers that may surprise you, in a compulsively listenable and distinctly American tale of abundance, invention, and exceptionalism.

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